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The Melting Pot 2.0
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1995-09-27
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From: ricki@mri.com
Newsgroups: rec.food.recipes
Subject: stone soup
Date: 15 Jun 1995 13:08:37 +0100
Organization: Demon Internet News Service
Message-ID: <9506141331.AA07830@sun127.mri.com>
With regards to the request for stone soup from hlxs54a@prodigy.com.
There are many variations to stone soup. The most common being a
little of everything put into one large pot with water and cooked for
2-3 hours. Every year at Thanksgiving each child in my daughter's
class brings in something and they create a class stone soup for
parents. There is no organization as far as how much of what is
brought in.
Basic recipe
------------
3 onions
8 carrots
3 pieces of celery
2 cloves garlic
1 large parsnip
tomatoes (1-2 cans or fresh)
beans (1 can of your favorite, I usually use garbanzo)
water
Cover the vegetables with water (3-4 quarts). Add salt and pepper to
taste, I usually use whole peppercorns and add salt after cooking. Cook
until everything is the desired consistency (1.5-3 hours).
A few variations of this recipe are:
Replace the water with chicken stock.
Add pieces of meat.
Add extra veges.
Add noodles.